Planning a party? A potluck? A picnic? A simple gathering? It can be a challenge to come up with something savory to serve that's different, fun, enticing, and low in FODMAPs. If you're up for some culinary excitement and kitchen fun, this recipe is for you! ![]() Vegan deviled egg recipes have been passed down from generation to generation, with each version being a variation of a variation of a variation of whatever might have been the original. This one is based on a recipe by Lagusta's Luscious, which was adapted by vegan cooking instructor and natural foods consultant Mimi Clark (with a few adaptations of my own). And so the tradition continues! ![]() One of the secret ingredients in this particular recipe is black salt, also called kala namak, a purplish or pinkish gray rock salt that's often used in Indian cuisine and is known for its characteristic sulfurous hard-boiled-egg aroma. The other secret ingredient is powdered agar, an algae extract used as a vegan substitute for gelatin. It has no color or flavor, which makes it an ideal culinary ingredient for either sweet or savory foods. You'll also need an egg mold for these to turn out properly. Egg molds are available at craft, culinary, and candy supply stores, as well as online. Note that it's essential to use only unsweetened milk in the recipe! VEGAN DEVILED EGGS
Makes 8 eggs Egg Whites 1 cup unsweetened low-FODMAP soy milk or almond milk 1 teaspoon agar powder Pinch kala namak (Indian black salt) Egg Yolks 4 ounces firm tofu 1 tablespoon vegan mayo 1 teaspoon yellow mustard 1/2 teaspoon cider vinegar 1/4 teaspoon ground turmeric 1/4 teaspoon kala namak (Indian black salt) Paprika, for garnish Chives and/or parsley, for garnish
Notes
7 Comments
Becky
7/6/2017 07:07:07 pm
Jo, those look amazing! I am putting this on my short list of "recipes to try". Agar to the rescue, yet again! :-)
Reply
Jo Stepaniak
7/7/2017 07:46:06 am
I hope you love them, Becky! Maybe you can post a pic of yours afterward! 😋
Reply
Becky
7/14/2017 04:46:57 pm
I will definitely do that!
Jacki Bosco
7/11/2017 01:20:52 pm
I was just thinking about eggs today and missing them! This sounds like a fairly simple way to bring the taste and memory of celebrations with devilled eggs back into my life. It will be fun to try this recipe out.
Reply
Jo Stepaniak
7/11/2017 01:24:56 pm
Enjoy them, Jacki! I've always loved the flavor of deviled eggs too. Please share a photo of yours if you can!
Reply
June Siegel
7/12/2017 11:38:57 pm
This really looks fantastic. Haven't had eggs in years, so this would be so much fun to try! Thanks.
Reply
Jo Stepaniak
7/13/2017 08:19:47 am
My pleasure, June. Enjoy them!
Reply
Your comment will be posted after it is approved.
Leave a Reply. |
Help support the IBS Vegan website & blog!
BUY the BOOK!
Categories
All
|