Simple Candied Pecans

Need an irresistible snack or welcome gift? Here you go! It's easy to create vegan candied pecans at home. This simple, no-bake version makes a scrumptious topping for any special fall or winter dish. Crumble the pecans over baked sweet potatoes, pumpkin pie, cooked grains, vegan yogurt, or salads.  

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Simple Candied Pecans
Makes 2 cups

​INGREDIENTS

• 3 tablespoons brown sugar, firmly packed
• 1 tablespoon water
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 2 cups pecan halves

DIRECTIONS

1. Line a baking sheet with parchment paper.
2. Put the brown sugar, water, vanilla extract, and salt in a small bowl and stir to combine.​
3. Put the pecans in a large saucepan and toast over medium, stirring frequently, until lightly browned and fragrant, 2 to 3 minutes. Watch closely so they don't burn.
4. Quickly sprinkle in the sugar mixture, stirring constantly, until the pecans are evenly coated, about 20 seconds.
5. Immediately transfer the pecans to the lined baking sheet, spreading them into a single layer. Let cool completely (the coating will firm up and become less sticky once the pecans are completely cool).
6. Break apart any clumps of pecans. Store in an airtight container at room temperature.

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