 Nothing beats the spectacular combo of chocolate and peanut butter. With these surprisingly wholesome bars, you get this amazing flavor atop a rich and delicious oat base. No baking involved!
0 Comments
 The beauty of homemade vegan cookie dough for snacking is that it doesn't contain any eggs, so it should be safe to eat raw, right? Not necessarily.
 Need an irresistible snack or welcome gift? Here you go! It's easy to create vegan candied pecans at home. This simple, no-bake version makes a scrumptious topping for any special fall or winter dish. Crumble the pecans over baked sweet potatoes, pumpkin pie, cooked grains, vegan yogurt, or salads.
 This recipe can be a life-saver when you don't feel much like cooking. It's simple to pull together with very little effort and gives everything it's added to a boost of flavor and protein. It's ideal to add to one-bowl dishes, such as the Bliss Bowls in Low-FODMAP and Vegan, and makes a great sandwich filling too.
 This easy rice dish is a little bit sweet, a little bit savory. Infused with tropical flavors, it makes a terrific main dish or side dish.
 Homemade low-FODMAP vegan yogurt is easy to make and inexpensive. Once you make your own, you may never buy commercial yogurt again!
 Whether you have constipation-predominant irritable bowel syndrome (IBS-D) or suffer from IBS with diarrhea, drinking enough fluids is essential to improving bowel health and function. But not all fluids are the same.
Planning a party? A potluck? A picnic? A simple gathering? It can be a challenge to come up with something savory to serve that's different, fun, enticing, and low in FODMAPs. If you're up for some culinary excitement and kitchen fun, this recipe is for you!
Frozen ripe bananas make thick, tasty smoothies, but they can also trigger symptoms in people with IBS. Is it possible to make an equally thick and creamy vegan smoothie without ripe bananas?
Casa de Sante makes all-natural vegan, gluten-free, certified low-FODMAP foods. Inspired by the holistic teachings of Ayurveda, traditional Chinese medicine, and other herbal traditions, they offer some spectacularly unique seasoning mixes, salad dressings, and savory granolas that will knock your socks off.
This eye-catching low-FODMAP relish features popular seasonal ingredients and flavors. It's sure to become a festive tradition on your holiday table. It's perfect for gift giving too.
You deserve something special that's kind to your delicate digestion. This easy, not-too-sweet treat will satisfy your cravings, provide a light protein boost, and won't weigh you down.
The easiest recipes are often the best ones. This sweet-and-simple caramel dipping sauce calls for just three ingredients and takes merely one minute to make. It couldn't get any more basic than that!
Bacon is among the most popular foods in the United States. Traveling far from the much-beloved BLT, it can now be found flavoring everything from soups to main dishes to desserts, including ice cream and even chocolates. The rich, salty, sweet-smoky flavor and chewy texture of bacon hasn't been lost on vegans.
|
Vegan author Jo Stepaniak, MSEd, has endured IBS for decades. She understands firsthand the challenges of living with dietary restrictions as well as chronic pain and illness.
Help support the IBS Vegan website & blog!
BUY the BOOK!
Categories
All
|
RSS Feed