This recipe can be a life-saver when you don't feel much like cooking. It's simple to pull together with very little effort and gives everything it's added to a boost of flavor and protein. It's ideal to add to one-bowl dishes, such as the Bliss Bowls in Low-FODMAP and Vegan, and makes a great sandwich filling too.
Please enjoy my interview with Steve Prussack (the Juice Guru) as we talk about how to balance a vegan diet while managing irritable bowel syndrome (IBS) and how to support other vegans who are dealing with this condition.
I'm not sure why we as a culture like jokes about, well, I might as well just blurt it out . . .
This easy rice dish is a little bit sweet, a little bit savory. Infused with tropical flavors, it makes a terrific main dish or side dish.
Prune juice is an age-old remedy for constipation, but is there any merit in using it for constipation-predominant IBS? Prunes, now officially called dried plums, are an excellent source of fiber that can help maintain bowel regularity. But are prune products right for you?
Homemade low-FODMAP vegan yogurt is easy to make and inexpensive. Once you make your own, you may never buy commercial yogurt again!
Whether you have constipation-predominant irritable bowel syndrome (IBS-D) or suffer from IBS with diarrhea, drinking enough fluids is essential to improving bowel health and function. But not all fluids are the same.
One of the most common myths about irritable bowel syndrome is that it's caused by stress. Let's set the record straight once and for all: stress doesn't cause irritable bowel syndrome or any other chronic functional digestive disorder. However, stress can affect almost anyone's mental and physical well-being, and it can certainly exacerbate ongoing IBS symptoms or trigger a flare-up. But in today's modern world, stress is a constant companion. Is there anything we can do to control or minimize it?
Enter now for a chance to win a free copy of Low-FODMAP and Vegan shipped right to your doorstep. It's the ideal present for yourself or anyone you know (vegan or not!) who has IBS or other functional digestive disorders.
Planning a party? A potluck? A picnic? A simple gathering? It can be a challenge to come up with something savory to serve that's different, fun, enticing, and low in FODMAPs. If you're up for some culinary excitement and kitchen fun, this recipe is for you!
Potlucks, picnics, dinner parties, and other social gatherings are lots of fun and opportunities to taste new recipes. Unfortunately, if you're vegan and have IBS, they're typically a challenge to negotiate in terms of finding anything to eat that won't trigger or exacerbate symptoms. Even more important, they can be a perfect breeding ground for foodborne pathogens.
Frozen ripe bananas make thick, tasty smoothies, but they can also trigger symptoms in people with IBS. Is it possible to make an equally thick and creamy vegan smoothie without ripe bananas?
Nutritional yeast, often affectionately referred to as "nooch," is a magical ingredient in vegan cuisine. These golden-yellow flakes add richness, protein, and a nutty-cheesy taste that falls neatly into the realm of umami. Nooch is most commonly dusted over salads, pasta dishes, vegan pizza, scrambled tofu, and popcorn, but it also makes a fantastic flavoring for vegan broth and soup bases, cheesy sauces, homemade vegan cheeses, and savory sprinkles. It can stand in for the flavor of cheese in almost any recipe. It's so delicious, most cats and dogs love it as much as vegans do!
Research on the FODMAP content of food is constantly evolving, and today's findings may differ tomorrow. That's because the scientific methods used for testing FODMAPs are continually improving, affording greater sensitivity and accuracy. But perhaps even more important are changing environmental and agricultural factors that can greatly influence FODMAP levels in foods.